¶ Since the day it was founded, Dodo Pizza has shown a record rate of growth; so far, every year our revenue has at least doubled. And all this time we have been trying to build pizzerias as quickly as possible to match our ever-growing ambitious plans.
At some point we noticed that some of our shops had begun to "grow old" before their time; they stopped meeting our standards and required additional maintenance investment.
In 2018, we decided to change our approach to building, and learn to build not only quickly, but also sustainably and therefore, efficiently. In a year we’ve created a new design system that helps our partners open "pizzerias to last forever."